Countries covered:
Australia – Sydney seafood style
France – courses in Loire and Provence
India – learn to cook traditional Indian food in Goa
Indonesia – South Bali and East Bali
Italy - Tuscany
Jordan – traditional Lebanese cuisine on the outskirts of Petra
Mexico – Oaxaca dishes explained in full, then eaten!
Morocco – traditional Moroccan food, staying in a traditional riad in the Medina
Spain - Seville
Thailand – Chiang Mai and Koh Lanta, five-star luxury plus the cookery schools.
Vietnam – Hoi An in the Mekong Delta

Each on the menu cookery school is structured for inspirational hands-on sessions where you learn new techniques and culinary secrets to impress your friends and family back home. Our teachers range from gourmet chefs like celebrated TV chef Valentina Harris to local women who have been cooking since they could walk.

Chef Rene, who heads up our cookery school in Provence, dishes up the secrets of time-honoured French dishes using traditional flavours and fragrances of the region. Rene also offers a special truffle course in December for the impassioned food lover.

Classes are deliberately small to allow for plenty of individual attention. Those who don’t want to take a particular cookery course alongside their partner can still come with at a reduced rate. Between cooking and lingering over long meals, there is plenty of time to relax and explore. Our prices are affordable, our chefs the best in their fields and the accommodation ranges from rustic to five-star. The only problem is deciding which cookery school to book!

Booking details
On the menu, London
www.holidayonthemenu.com
68 North End Road
West Kensington, London W14 9EP
Tel: 08708 99 88 44

Published on: 2005-11-10